Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Gross - I would never eat or serve a PBJ that was made 15 hours earlier and refrigerated. Gag.
I don't think you understand how to prepare food
There is no way to prepare a PBJ the night before that is not disgusting. The bread will turn soggy. Unless you are not actually assembling the sandwich, in which case you are not actually making it the night before.
You put peanut butter on both bread slices and the jelly goes on top of the PB on one slice. This was taught to us in Catholic CCD back in the dark ages when one of our projects was making sandwiches, which a church employee would drive that night to the food bank and handed out the next day. The reason for this is because jelly directly on the bread is what makes it soggy but a layer of PB won’t make the bread soggy. Then you refrigerate it and it’s fine to eat the next day. There you go, a life pro tip from something I learned when I was 10.
Nope. Still gross. But you enjoy!
Ok, so make 99% of the lunch the night before (chips, cookies, fruits, etc in lunch box and ready to go) and carve out 5 min to make a fresh PB &J sandwich.
Not a big deal
Op is asking about streamlining her morning routine and people are arguing over petty things as to whether or not a PB & J sandwich should be made the night before.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Wake up
Groom and dress
Breakfast
Affirmations and yoga
Instrument
Language
Math and reading
Walk to School
The whole toutine takes 1.5 hours including going to school. This is for a 7 year old only child. Bath, pack lunch and book bag happens the night before
Is this a real answer?
Yes this is a real answer, not a joke. OP specifically asked for things that help kids feel motivated and happy in the morning. Gentle movement and positivity is a great way to start the morning.
DH gets breakfast ready while I help the kid wake up and get ready to come down. And we only do 10 minutes of each activity. School is a 10 minute walk and being outside is important.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Gross - I would never eat or serve a PBJ that was made 15 hours earlier and refrigerated. Gag.
I don't think you understand how to prepare food
There is no way to prepare a PBJ the night before that is not disgusting. The bread will turn soggy. Unless you are not actually assembling the sandwich, in which case you are not actually making it the night before.
You put peanut butter on both bread slices and the jelly goes on top of the PB on one slice. This was taught to us in Catholic CCD back in the dark ages when one of our projects was making sandwiches, which a church employee would drive that night to the food bank and handed out the next day. The reason for this is because jelly directly on the bread is what makes it soggy but a layer of PB won’t make the bread soggy. Then you refrigerate it and it’s fine to eat the next day. There you go, a life pro tip from something I learned when I was 10.
Nope. Still gross. But you enjoy!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Gross - I would never eat or serve a PBJ that was made 15 hours earlier and refrigerated. Gag.
I don't think you understand how to prepare food
There is no way to prepare a PBJ the night before that is not disgusting. The bread will turn soggy. Unless you are not actually assembling the sandwich, in which case you are not actually making it the night before.
You put peanut butter on both bread slices and the jelly goes on top of the PB on one slice. This was taught to us in Catholic CCD back in the dark ages when one of our projects was making sandwiches, which a church employee would drive that night to the food bank and handed out the next day. The reason for this is because jelly directly on the bread is what makes it soggy but a layer of PB won’t make the bread soggy. Then you refrigerate it and it’s fine to eat the next day. There you go, a life pro tip from something I learned when I was 10.
Nope. Still gross. But you enjoy!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Gross - I would never eat or serve a PBJ that was made 15 hours earlier and refrigerated. Gag.
I don't think you understand how to prepare food
There is no way to prepare a PBJ the night before that is not disgusting. The bread will turn soggy. Unless you are not actually assembling the sandwich, in which case you are not actually making it the night before.
You put peanut butter on both bread slices and the jelly goes on top of the PB on one slice. This was taught to us in Catholic CCD back in the dark ages when one of our projects was making sandwiches, which a church employee would drive that night to the food bank and handed out the next day. The reason for this is because jelly directly on the bread is what makes it soggy but a layer of PB won’t make the bread soggy. Then you refrigerate it and it’s fine to eat the next day. There you go, a life pro tip from something I learned when I was 10.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Gross - I would never eat or serve a PBJ that was made 15 hours earlier and refrigerated. Gag.
I don't think you understand how to prepare food
There is no way to prepare a PBJ the night before that is not disgusting. The bread will turn soggy. Unless you are not actually assembling the sandwich, in which case you are not actually making it the night before.
Anonymous wrote:Anonymous wrote:Gross - I would never eat or serve a PBJ that was made 15 hours earlier and refrigerated. Gag.
I don't think you understand how to prepare food
Anonymous wrote:Gross - I would never eat or serve a PBJ that was made 15 hours earlier and refrigerated. Gag.
Anonymous wrote:Gross - I would never eat or serve a PBJ that was made 15 hours earlier and refrigerated. Gag.
my kid would, but wouldn’t eat a hamburger or hotdog…. Everyone is different..Anonymous wrote:Gross - I would never eat or serve a PBJ that was made 15 hours earlier and refrigerated. Gag.
yes. My 10yo usually takes a PBJ sandwich or turkey/cheese sandwich with fruit like berries or a mandarin, or tomatoes/sliced cucumber. Then some Pringle’s or other kind of chip/cookie. If all goes in the fridge the night before. She also takes cold rotisserie chicken once a week in the Bentgo box, she likes to dip it in ketchup so that goes in one of the other compartments.Anonymous wrote:How can you pack lunch the night before? You mean lunch is cooked or packed the night before, and ready to go upon waking up?
Anonymous wrote:Anonymous wrote:Anonymous wrote:How can you pack lunch the night before? You mean lunch is cooked or packed the night before, and ready to go upon waking up?
Yes!
I am curious what kid lunch can be packed the night before? Please share!
Anonymous wrote:Anonymous wrote:How can you pack lunch the night before? You mean lunch is cooked or packed the night before, and ready to go upon waking up?
Yes!