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Reply to "Transporting a frozen lasagna - 10 hour trip"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don’t really get the dilemma. A frozen solid lasagna would take several hours if not all day to thaw even on the kitchen counter at room temp. If it is in a basic cooler with ice, nothing special, it will still be at least partially frozen after 10 hrs but definitely at or below a refrigerated temp when you arrive. Put in frig and bake within a day or so. [/quote] I don’t think it’s a dilemma. People just want to be food safe and I can appreciate that. Also we’re waiting on a recipe here, OP. [/quote] Here's the recipe. Don't tell my dad, he loves this stuff. https://www.walmart.com/ip/Stouffer-s-Meat-and-Sauce-Family-Size-Lasagna-Meal-34-oz-Frozen/10318308[/quote] That can’t be OP[/quote]
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