Anonymous
12/02/2022 18:23
Subject: Re:Transporting a frozen lasagna - 10 hour trip
You could literally put the thing in the trunk with no cooler and it would still be semi frozen when you get there.
Anonymous
12/02/2022 18:19
Subject: Transporting a frozen lasagna - 10 hour trip
Anonymous wrote:Anonymous wrote:Anonymous wrote:I don’t really get the dilemma. A frozen solid lasagna would take several hours if not all day to thaw even on the kitchen counter at room temp. If it is in a basic cooler with ice, nothing special, it will still be at least partially frozen after 10 hrs but definitely at or below a refrigerated temp when you arrive. Put in frig and bake within a day or so.
I don’t think it’s a dilemma. People just want to be food safe and I can appreciate that.
Also we’re waiting on a recipe here, OP.
Here's the recipe. Don't tell my dad, he loves this stuff.
https://www.walmart.com/ip/Stouffer-s-Meat-and-Sauce-Family-Size-Lasagna-Meal-34-oz-Frozen/10318308
That can’t be OP
Anonymous
12/02/2022 17:51
Subject: Transporting a frozen lasagna - 10 hour trip
Anonymous wrote:Anonymous wrote:I don’t really get the dilemma. A frozen solid lasagna would take several hours if not all day to thaw even on the kitchen counter at room temp. If it is in a basic cooler with ice, nothing special, it will still be at least partially frozen after 10 hrs but definitely at or below a refrigerated temp when you arrive. Put in frig and bake within a day or so.
I don’t think it’s a dilemma. People just want to be food safe and I can appreciate that.
Also we’re waiting on a recipe here, OP.
Here's the recipe. Don't tell my dad, he loves this stuff.
https://www.walmart.com/ip/Stouffer-s-Meat-and-Sauce-Family-Size-Lasagna-Meal-34-oz-Frozen/10318308
Anonymous
12/02/2022 17:14
Subject: Transporting a frozen lasagna - 10 hour trip
Anonymous wrote:I don’t really get the dilemma. A frozen solid lasagna would take several hours if not all day to thaw even on the kitchen counter at room temp. If it is in a basic cooler with ice, nothing special, it will still be at least partially frozen after 10 hrs but definitely at or below a refrigerated temp when you arrive. Put in frig and bake within a day or so.
Unless the lasagna totally thaws and the temp of it goes over 40 degrees for several hours she is fine - which seems entirely impossible given a frozen solid block of lasagna and a 10 yr drive.