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Reply to "Thanksgiving with two vegan guests; please help me plan!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We usually do: vegan stuffing with mushrooms/boiled chestnuts; roasted root vegetables; “brisket” slow cooked beans (with the seasoning you would put in brisket); olives and good pickles; some kind of cold cooked salad (eggplant in tomato sauce, potato salad with vegan mayo, etc.) and good bread. [/quote] I would love the recipe for brisket slow cooked beans! I am vegan now but always loved the flavor of brisket. I firmly believe that "meat" is not what people enjoy or miss if they stop eating it; it's the seasonings. [/quote] I just eye-ball everything, I use a mix of dried white northern beans, baby lima beans, and chickpeas that I soak the night before, this is pretty much the flavor profile, and I cook them on low for six hours or so. https://smittenkitchen.com/2020/09/tangy-braised-chickpeas/[/quote]
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