Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "“Wow” dishes that are easy"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Any type of hunk o' meat is usually pretty easy - steaks, roast/grilled chicken, whole roast fish, leg of lamb, crown roast of pork, swordfish steaks Stews/braises - coq au vin, beef Beef Bourguignon (I know some recipes for these are very fussy. The extra steps don't make a difference. These are supposed to be farmer's stews.) I guess it depends on your definition of "easy". My definition of easy usually depends on the quantity of pots/pans dirtied by a recipe. One pot? Super easy! Anything requiring a chinois? Get outta here![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
