Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Some of these are not easy at all.
Agree, pavlova, homemade pasta? No
+1. And risotto? It’s not complicated, but it’s not “easy.”
+2
Anonymous wrote:Anonymous wrote:I make a flourless chocolate cake for dessert that is very easy and gets rave reviews.
Oh, this is a good one for sure. I get the chocolate for it from Trader Joe's.
Anonymous wrote:Handmade pasta.
High hydration pizza dough with crest ingredients
Grilled fruits
Anything with fresh figs
Risotto
Anonymous wrote:Anonymous wrote:I feel like presentation and unique ingredients make a huge difference.
I can have you over for pizza night and order pizza in and make a bagged salad and pour you whatever drinks are in the fridge.
Or I can order the same pizzas with some parm and red peppers and pepperoncinis on the side and serve a salad made with baby gem lettuces, Persian cucumbers, red peppers, and homemade balsamic with heirloom tomatoes and olives on the side. I can set out liter bottles of still, sparkling, lemonade, and wine for guest to serve themselves.
Same meal. Different takes. Yes, there is about a $30 difference, so not for everyone.
It definitely costs more.
I think you got a bit overexcited there.
Anonymous wrote:I make a flourless chocolate cake for dessert that is very easy and gets rave reviews.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Handmade pasta.
High hydration pizza dough with crest ingredients
Grilled fruits
Anything with fresh figs
Risotto
She said EASY!!!!!! I make fresh pasta (time consuming) and risotto…and while risotto isn’t difficult it’s not the same as searing scallops for 5 min!
I agree. I think the first PP has confused simple with easy. Simple is relatively few steps. Easy is less time intensive. Handmade pasta is simple, but not easy. Same with Risotto.
Anonymous wrote:Beef tenderloin, creme brulee.