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Reply to "Pls help. Gluten-dairy free dishes ideas "
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[quote=Anonymous]I've done this for over 3 years and then started eating wheat again, as it is only a sensitivity, according to my gastro. Potatoes, use can't believe it is not butter and stock for flavor, such as chicken stock. Rice noodles, are tasty and have good calories. Potatoes and rice to become staples. I never really got into gluten-free breads, they do not taste great to me at all. Some of my recipes: Sliced potatoes with bacon, put in the oven, and simple and filling. Moussaka is the same, just with ground meat. Cabbage rolls with meat and rice. Beans, so many beans, thick, soupy, stews, goulash, all with potatoes. Thai food became my favorite kind of Asian food. Panang chicken and pad Thai. Use coconut milk instead of dairy and voila. Sorry your kids have celiac, must be hellish! [/quote]
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