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Reply to "Why so many NYT Cooking recipe suggestions here? Shills?"
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[quote=Anonymous]NYTimes subscribers stay for the reading and the recipes are a bonus. There are some true gems of recipes that endure (amanda hesser's cake, marrion burros' torte, sifton's schawarma and that lady's anchovy bocatini). Other that that, there as good as any other recipe repository if you're looking for ideas. (the kitch'n is for a less ... sophisticated? cook) For comment gold see the parsleyed noodle meme[/quote]
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