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Reply to "Seeing 15-20% price increases at my favorite restaurants , not tipping will just carry out"
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[quote=Anonymous]Worked in DC restaurants 15+ years. The person packing your take out food is a tipped employee making tipped minimum wage usually. You don't need to leave 20% (10% is appropriate) because you're not getting full table service. However, someone needs to fetch your items from different places (the line, salad fridge, sauce area, etc,) bag it, ensure all appropriate sauces/dressings/bread) are included and double check the ticket. The hourly kitchen employees are NOT responsible for this work, the tipped employees are, so they should be tipped.[/quote]
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