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Reply to "What's your meal plan for this week, I need ideas"
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[quote=Anonymous]If I had dill I would make borscht. Here is my recipe from memory; 1-2 big grated beets 1 big graded carrot 1 grated onion 1/2 head grated cabbage, preferably red, or a cup of sauerkraut or jarred red cwbbage — tablespoon tomato paste — couple tablespoons vinegar but skip it if you used sauerkraut — tablespoon sugar — broth — few cups or whatever you need to make a nice soup with as much broth as you like (I use veggie better than bullion but beef broth is great) Cook for a few hours until everything is soft Top with chopped dill or chopped flat leaf Parsley and a spoonful of sour cream So good. Craving it now….[/quote]
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