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Reply to "Isn't $75 a bit much for an 8" tart?"
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[quote=Anonymous]I made a 9" french pear tart for the holiday. European butter, organic ingredients, etc. The ingredients alone probably cost me $10 (prorated from retail prices). It took me about 1 hr of active time to make. The work takes some skill, so if I were employing someone to make it I'd need to pay at least $20/ hr. I'd say $45 is a reasonable price for the small one and $75 for the large one if the bakery is to make a profit. They also have to factor in rent, utilties etc.[/quote]
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