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[quote=Anonymous][quote=Anonymous]Rajma is pretty easy. So is baigan bharta (roast the eggplant in the oven—don’t bother cooking it over a flame). But you could also buy a couple boxes of samosas. [/quote] https://cooking.nytimes.com/recipes/1014830-baingan-bharta By the way, I agree that the hosts sound pretty cheap. Rice and raita are super easy contributions. [/quote]
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