Anonymous wrote:Anonymous wrote:I have never heard of a subji until I read this thread. Googled it just now.
I kind of think it is too much of the host to demand something that specific. Are you all vegan or vegetarian?
Also, Indian food is delicious and you should just order the dish you will bring.
However, what would a person like me, with a diary allergy eat there?
I would have to be the guest that is annoying and demanding, and I hate that. I hate being that guest.
Many Indian dishes are vegan and do not include dairy. The guests might also be known to not have a dairy allergy.
Anonymous wrote:Anonymous wrote:I have never heard of a subji until I read this thread. Googled it just now.
I kind of think it is too much of the host to demand something that specific. Are you all vegan or vegetarian?
Also, Indian food is delicious and you should just order the dish you will bring.
However, what would a person like me, with a diary allergy eat there?
I would have to be the guest that is annoying and demanding, and I hate that. I hate being that guest.
Many Indian dishes are vegan and do not include dairy. The guests might also be known to not have a dairy allergy.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Butter chicken or paneer is pretty easy - you could use the Instant Pot recipe from the "butter chicken lady" .
I like the recipes on the Ministry of Curry website.
Subji specifically refers to vegetarian food.
DP, but I didn't know that. This just highlights what an odd decision to make to require Indian food at a potluck.
Subji (more frequently spelled Sabzi) does not mean vegetarian food, it means vegetable or a vegetable dish.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Butter chicken or paneer is pretty easy - you could use the Instant Pot recipe from the "butter chicken lady" .
I like the recipes on the Ministry of Curry website.
Subji specifically refers to vegetarian food.
DP, but I didn't know that. This just highlights what an odd decision to make to require Indian food at a potluck.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Butter chicken or paneer is pretty easy - you could use the Instant Pot recipe from the "butter chicken lady" .
I like the recipes on the Ministry of Curry website.
Subji specifically refers to vegetarian food.
DP, but I didn't know that. This just highlights what an odd decision to make to require Indian food at a potluck.
Anonymous wrote:Anonymous wrote:I have never heard of a subji until I read this thread. Googled it just now.
I kind of think it is too much of the host to demand something that specific. Are you all vegan or vegetarian?
Also, Indian food is delicious and you should just order the dish you will bring.
However, what would a person like me, with a diary allergy eat there?
I would have to be the guest that is annoying and demanding, and I hate that. I hate being that guest.
Why? Just bring something that you know you can eat.
However, I would not like being told I have to bring Indian food to a potluck since I don't know how to make it.
Anonymous wrote:Host invited us and after we confirmed dates, told us it was going to be an indian-themed potluck. Host is making rice and naan and asked all the guests to bring a subji. I don’t make Indian food. What the hell am I supposed to do in this situation?
Anonymous wrote:Anonymous wrote:Butter chicken or paneer is pretty easy - you could use the Instant Pot recipe from the "butter chicken lady" .
I like the recipes on the Ministry of Curry website.
Subji specifically refers to vegetarian food.
Anonymous wrote:I have never heard of a subji until I read this thread. Googled it just now.
I kind of think it is too much of the host to demand something that specific. Are you all vegan or vegetarian?
Also, Indian food is delicious and you should just order the dish you will bring.
However, what would a person like me, with a diary allergy eat there?
I would have to be the guest that is annoying and demanding, and I hate that. I hate being that guest.
Anonymous wrote:Rajma is pretty easy. So is baigan bharta (roast the eggplant in the oven—don’t bother cooking it over a flame). But you could also buy a couple boxes of samosas.