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Reply to "Do people really always tip 10-20% on carry out orders? Still?"
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[quote=Anonymous]These replies are making my head spin. How am I supposed to know how much difficulty goes into making a to-go order? Tipping is so ridiculous. Please just roll the tip into the cost of the meal and pay your employees a good wage, thanks. It really doesn’t seem fair to pay 20 percent to server who keeps refilling my drink and the same to somebody boxing up my food so I’ll probably stick with 10% for takeout during non-pandemic times and about 15 until things are normal again. Rhetorical question: why don’t we tip McDonald’s workers and cashiers? They hustle way more than the people I have seen bagging to-go orders.[/quote]
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