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Reply to "Do people really always tip 10-20% on carry out orders? Still?"
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[quote=Anonymous][quote=Anonymous]If you are tipping 20%on takeout I hope you tip 30-40% on actual waitstaff. As someone who waited tables in real restaurants, the idea that you would tip the same OR MORE to someone who preps your takeout order when compared to what you tip a waitress is just beyond my comprehension. Preparing take out is basically expo. Are you tipping the drive through staff as well because they take your order, make your drinks if you have any, bag the food and hand it to you? Some of y'all have never actually worked in the food industry and it shows. This same forum has repeatedly said the idea of 20% tips to a waitress feels obligatory even if the service is bad. Do you call the restaurant back for your tip if the food is cold or incorrect or tastes bad?[/quote] This is always what I thought but I got flamed for suggesting it might be the case and that a 10% tip for takeout is okay. Glad to hear I’m not totally crazy. [/quote]
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