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Reply to "stay away from Farm raised salmon, esp. Norwegian"
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[quote=Anonymous]My 2 cents on this, for the people asking about atlantic and Norwegian farm raised. I've been in the restaurant industry in DC for some time and over the last 15 years this Scottish and Norwegian salmon has been introduced as a "higher quality" or exclusive product that is "cleaner" than your average farm-raised salmon. So when conscientious diners wonder "but isn't that farm-raised" we can assure them yes but it's farmed out in open ocean pens, only gets organic feed or whatever BS line they're pushing to sell it for $36. I guess I bought into this for a while, and maybe there truly are some exceptional salmon farms that don't suffer from these issues. My point is only that it was being marketed as a premium product and now that category is very muddled.[/quote]
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