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Reply to "Restaurant/bakery desserts you have been loving?"
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[quote=Anonymous][quote=Anonymous]Patisserie Manuel- used to be up on Layhill road and now making really great croissants and desserts on Brookville road in Silver Spring (industrial area) using contact free curbside pickup. -another baked good snob routinely disappointed by the places everyone else raves about (who also has weird weaknesses for certain bad grocery store cakes![/quote] I heart you. Pastries by Randolph has closed for the pandemic. I love their custard danish and fruit sponge cakes. I have taken solace in Entemann’s chocolate cake with chocolate frosting. [/quote]
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