Anonymous
Post 04/26/2020 12:47     Subject: Restaurant/bakery desserts you have been loving?
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:The Amish markets in Maryland have great desserts.


I find them really mixed. The pies are almost always soggy at the bottom and some of the stuff is too dry/sweet. The whoopie pies are good if you like super sweet whoopie pies. The one in Upper Marlboro used to have a honeybee cake that was really great -- not sure if they still make it as we moved to a different part of MD. And the one in Annapolis has very good German Chocolate Cake and fudge.


Also find the Amish markets desserts way too sweet. How are the donuts? Has anyone tried?


If you eat them the day of, they are pretty good. Not worth going out of your way to get one, though,.
Anonymous
Post 04/26/2020 11:58     Subject: Re:Restaurant/bakery desserts you have been loving?
Mastiha Bakery in Kensington. Discovered them a couple of years ago when I had a craving for baklava. They specialize in Greek deserts. Love their baklava but my favorite is their melomakarona. You can order online and pick up.
Anonymous
Post 04/26/2020 11:18     Subject: Restaurant/bakery desserts you have been loving?
What about La Bohemia in Rockville? Limited selection but I like their cream puffs and tarts. Excellent baguettes and croissants.
Anonymous
Post 04/26/2020 11:09     Subject: Restaurant/bakery desserts you have been loving?
I really like the tarts from Fresh Baguette, but I prefer fruit based desserts rather than super sweet stuff.
Anonymous
Post 04/26/2020 11:02     Subject: Restaurant/bakery desserts you have been loving?
Smith island cakes deliver too...or used to. I hope they are still working.
Anonymous
Post 04/26/2020 10:55     Subject: Restaurant/bakery desserts you have been loving?
Their pretzels are good (and pretzel dogs etc) but I am not a fan of the baked goods at the Amish markets (or those selling on the road side in OH and PA). Just because they’re Amish doesn’t mean they can bake well, in my experience!
Anonymous
Post 04/25/2020 18:00     Subject: Restaurant/bakery desserts you have been loving?
Anonymous wrote:
Anonymous wrote:The Amish markets in Maryland have great desserts.


I find them really mixed. The pies are almost always soggy at the bottom and some of the stuff is too dry/sweet. The whoopie pies are good if you like super sweet whoopie pies. The one in Upper Marlboro used to have a honeybee cake that was really great -- not sure if they still make it as we moved to a different part of MD. And the one in Annapolis has very good German Chocolate Cake and fudge.


Also find the Amish markets desserts way too sweet. How are the donuts? Has anyone tried?
Anonymous
Post 04/25/2020 17:30     Subject: Restaurant/bakery desserts you have been loving?
Anybody know where to get a solid Umm Ali?
Anonymous
Post 04/25/2020 17:23     Subject: Restaurant/bakery desserts you have been loving?
Anonymous wrote:The Amish markets in Maryland have great desserts.


I find them really mixed. The pies are almost always soggy at the bottom and some of the stuff is too dry/sweet. The whoopie pies are good if you like super sweet whoopie pies. The one in Upper Marlboro used to have a honeybee cake that was really great -- not sure if they still make it as we moved to a different part of MD. And the one in Annapolis has very good German Chocolate Cake and fudge.
Anonymous
Post 04/25/2020 16:32     Subject: Restaurant/bakery desserts you have been loving?
I have driven way out of my way for a rocky road brownie from SpringMill. They got me through some hard times, sliver by delicious sliver.
Anonymous
Post 04/25/2020 16:16     Subject: Restaurant/bakery desserts you have been loving?
Another thought- Summerhouse in Pike and Rose has excellent PB cookies and their s’mores bar is good, too.
Anonymous
Post 04/25/2020 09:27     Subject: Restaurant/bakery desserts you have been loving?
Anonymous wrote:Patisserie Manuel- used to be up on Layhill road and now making really great croissants and desserts on Brookville road in Silver Spring (industrial area) using contact free curbside pickup.

-another baked good snob routinely disappointed by the places everyone else raves about (who also has weird weaknesses for certain bad grocery store cakes!


I heart you. Pastries by Randolph has closed for the pandemic. I love their custard danish and fruit sponge cakes. I have taken solace in Entemann’s chocolate cake with chocolate frosting.
Anonymous
Post 04/24/2020 15:17     Subject: Re:Restaurant/bakery desserts you have been loving?
A new favorite is Sunday Morning Bakeshouse in Rockville/North Bethesda - love everything but particularly their cream cheese frosting cinnamon rolls!

https://www.sundaymorningbakehouse.com/