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Reply to "Do Europeans/French really eat a croissant or pastry every morning?"
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[quote=Anonymous][quote=Anonymous]Can someone explain the leftover baguette for breakfast thing? Isn't a day old baguette sorta stale? How exactly does one eat it for breakfast -- cut thin slices and put them in the toaster or oven? Butter and jam?[/quote] We had this for breakfast today. :) I split them lengthwise as you would for a hoagie and pop them in the oven at 350 long enough for the tops to get crusty and lightly browned while the inside is still tender. My kids only want butter now but my favorite spread used to be Bonne Maman fig jam -- o! I am careful to wrap any uneaten baguette in foil to keep it from hardening.[/quote]
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