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Reply to "Do Europeans/French really eat a croissant or pastry every morning?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]EVERYONE? No.[/quote] Is it common in say France and Belgium? Who else is know for their pastries.[/quote] I lived in Belgium for 8 years. For 5 of those years I had a pain au chocolat 5-7 times a week and there were a few regulars I always saw at the bakery but in most families pastries were a weekend treat and people had bread with Nutella or jam for breakfast. People with kids tended to have bread or cereal. Almost no one ate a hot breakfast at home.[/quote]
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