Reply to On the propriety of restaurants refilling Heinz ketchup bottles

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Reply to "On the propriety of restaurants refilling Heinz ketchup bottles"

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[quote=Anonymous][quote=Anonymous]Only did it in American restaurants. Other cuisines don't use ketchup, mayonnaise and mustard as much. 
OP, nobody is trying to trick you. Most know those bottles are being refilled.
I actually don't have horror stories to tell you all. The chef makes sure all is clean and nobody messes with his food. All food is labelled, dated and properly store. We are not allowed to touch our face and hair. We have hand sanitizer on every corner.[/quote]

wait, what? have you not traveled out of the US? I could not believe it when I lived in Sweden, they loooove consuming an entire pasta dish that is drowned in ketsup. Yes, ketsup as the sauce and that is all. They also love dunking their meatballs in ketsup.  Even for this ketsup loving American, their ketsup consumption was nauseating.

Oh and for Mayo, holy sweet baby Jesus....the Germans and French and their mayo.  Vats of it down the hatch with fries.

https://ladyofthecakes.wordpress.com/2013/09/06/who-eats-the-most-mayonnaise-ketchup-mustard/
[/quote]

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