Anonymous wrote:So gross are these bottles in general, touching, as they inevitably do, the coughed on French fries of prior patrons.
Anonymous wrote:I was at this restaurant that has 14-oz glass Heinz ketchup bottles on the tables. I think when restaurants place these bottles on the tables the message is that these are new bottles of ketchup and they will be disposed of when they are empty. I could tell they were refilled because 1) they were filled to the brim unlike new bottles, 2) there were air bubbles in the bottles unlike new ones, and 3) the top where the lid screws on was gunky with dried and partially blackened ketchup around the glass threads.
I told the server the food and drink were good but that they were putting on airs by representing the ketchup as new. She said they refilled them from bulk Heinz containers, and she does it sometimes. I believe her -- it tasted like Heinz. But, it seems unethical and deceitful to me. What do you think?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I can't even imagine assuming that each bottle of ketchup in a restaurant is new.
Or thinking that a half-empty bottle of ketchup is gross.
Or thinking that using a bottle of ketchup that someone else touched is gross.
There’s a lot of crazy in this thread. How do you people deal with daily life?
Wow. That's such a strange thing to say.
Anonymous wrote:Marrying the ketchup! Had completely forgotten about this task. 15 years past my last waitressing job.
Anonymous wrote:Only did it in American restaurants. Other cuisines don't use ketchup, mayonnaise and mustard as much.
OP, nobody is trying to trick you. Most know those bottles are being refilled.
I actually don't have horror stories to tell you all. The chef makes sure all is clean and nobody messes with his food. All food is labelled, dated and properly store. We are not allowed to touch our face and hair. We have hand sanitizer on every corner.
Anonymous wrote:I was at this restaurant that has 14-oz glass Heinz ketchup bottles on the tables. I think when restaurants place these bottles on the tables the message is that these are new bottles of ketchup and they will be disposed of when they are empty. I could tell they were refilled because 1) they were filled to the brim unlike new bottles, 2) there were air bubbles in the bottles unlike new ones, and 3) the top where the lid screws on was gunky with dried and partially blackened ketchup around the glass threads.
I told the server the food and drink were good but that they were putting on airs by representing the ketchup as new. She said they refilled them from bulk Heinz containers, and she does it sometimes. I believe her -- it tasted like Heinz. But, it seems unethical and deceitful to me. What do you think?
Anonymous wrote:Anonymous wrote:What about glass salt and pepper shakers. Do you think they throw those out too when they are empty??
Once saw a kid licking one (salt). Never touched one again.