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Reply to "What's your controversial food opinion?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]So many hate Thanksgiving and turkey. For theove of god, brine your turkey people. Follow the NYT's brining recipe to a T. I am absolutely salavating at the throught of a nice, very tasteful and not dry turkey using that brine recipe and topped with gravy. Soooooooooo good. [/quote] Tried it. Still would rather have any other type of meat. [/quote] [b]Try dry brine[/b] and buy a quality turkey. Well raised turkey tastes so flavorful. [/quote] +1 The dry brine is the key and so much easier than the wet brine! Honestly, the one year I bought a heritage turkey, I was underwhelmed for the price. Last year, I just used Giant's Nature's Promise organic and it turned out great. [/quote] This definitely helps!. If you brine and flavor the quality well raised turkey even the Thanksgiving haters can manage to choke down a piece or two once a year. [/quote]
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