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Reply to "Should you give unsolicited constructive criticism to a local bakery?"
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[quote=Anonymous]To answer the question more generally, I say there's always an opportunity to offer valuable feedback to a company and that any company worth their salt (or rock sugar as the case may be) should welcome that feedback. That this is even a question is embarrassing to me. Why can't we be honest with each other? In a restaurant, when a waiter asks me how the food was, I give an honest opinion. You don't think the chef wants that? [/quote]
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