Anonymous
11/30/2016 21:04
Subject: Should you give unsolicited constructive criticism to a local bakery?
What makes those shards of sugar appealing? It's like chewing glass.
Anonymous
11/30/2016 20:56
Subject: Should you give unsolicited constructive criticism to a local bakery?
Anonymous wrote:Anonymous wrote:They sound wonderful to me as is. But if you're a regular customer why not ask them if they could make yours w/o the sugar or icing?
Biting into this and chewing those sugar flakes sounds wonderful?
Yes, I've had that course sugar on a muffin before. It's really good.
But if it isn't your thing I would simply ask them for a muffin w/o those sprinkles on it.
Anonymous
11/30/2016 20:50
Subject: Should you give unsolicited constructive criticism to a local bakery?
To answer the question more generally, I say there's always an opportunity to offer valuable feedback to a company and that any company worth their salt (or rock sugar as the case may be) should welcome that feedback. That this is even a question is embarrassing to me. Why can't we be honest with each other? In a restaurant, when a waiter asks me how the food was, I give an honest opinion. You don't think the chef wants that?
Anonymous
11/30/2016 20:44
Subject: Should you give unsolicited constructive criticism to a local bakery?
Anonymous wrote:Anonymous wrote:They sound wonderful to me as is. But if you're a regular customer why not ask them if they could make yours w/o the sugar or icing?
Biting into this and chewing those sugar flakes sounds wonderful?
Actually, I think that the muffin and its topping look yummy. If you don't like it then you shouldn't buy it. Too each his or her own!