Anonymous wrote:Wow, that's alot of electricity.

I use a crock pot. And those who have eaten said it was great and they are bbq eating people.

+1

I do it all the time and Eastern NC people tell me it is great.

I was going to say, 275 is too hot! Glad you corrected that, OP.

We make pulled pork in the oven for 10-12 hours at 225F. We work from home, so we start it at 6AM and are tantalized all day by the aroma.

We use an oven roasting bag, which I learned from some old ladies in NC. It comes out delicious, moist, yet with the crisp outside crust and crisp rendered fat.

8-10 hours in a crockpot is all you need. We made some last week and it was amazing.

You could always do your oven recipe for 10 hours.... I don't think that last 4 is necessary.

Wow, that's alot of electricity.

I use a crock pot. And those who have eaten said it was great and they are bbq eating people.

Thank you OP for this recipe! It was excellent! I coo shoulder alot, mostly in the smoker, but its too cold for me now. This oven method is great!

Anonymous wrote:Um, everyone cooks pulled pork in the crock pot, the oven dries it out. Dont drown it in LIQUID.

https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=crock+pot+pulled+pork

"Everyone" from the Florida panhandle.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Could you use a crockpot instead?

For pulled pork? Wet heat? Disgusting!

Don't see why it wouldn't work.

it would taste like shit. Crockpots simmer food. Simmer pulled pork? The temperature even on a low setting would be way too high.

I know this because I've been served pulled pork out of a crock pot. Anyone who can make their way around a kitchen would never put pulled pork in a crock pot.

I cook pulled pork in the crock pot all the time. It turns out fine.

Because you have taete buds born in a trailer.

Anonymous wrote:Um, everyone cooks pulled pork in the crock pot, the oven dries it out. Dont drown it in LIQUID.

https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=crock+pot+pulled+pork

Wrong on both counts. I have nothing against crock pot pulled pork like some of the PPs, but slow-roasted pork in the oven is amazing, and not dry at all.

Um, everyone cooks pulled pork in the crock pot, the oven dries it out. Dont drown it in LIQUID.

https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=crock+pot+pulled+pork

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Could you use a crockpot instead?

For pulled pork? Wet heat? Disgusting!

Don't see why it wouldn't work.

it would taste like shit. Crockpots simmer food. Simmer pulled pork? The temperature even on a low setting would be way too high.

I know this because I've been served pulled pork out of a crock pot. Anyone who can make their way around a kitchen would never put pulled pork in a crock pot.

I cook pulled pork in the crock pot all the time. It turns out fine.

Were you able to enjoy it or were you physically ill by then? Hopefully you started eating before 9 pm.

Anonymous wrote:Somehow I started on the OP's recipe link and ended up getting curious about doing brisket low and slow in the oven overnight and then ended up on this website. Thought I would share because I find it highly entertaining and educational.
http://amazingribs.com/recipes/beef/texas_brisket.html

OP Here - I've wanted to try brisket! I'll do that next time! Thanks!