Anonymous wrote:I just made this soup and it was very good: http://www.skinnytaste.com/2016/01/beef-tomato-and-acini-di-pepe-soup.html?m=1
Anonymous wrote:Anonymous wrote:Picadillo! It's a cuban chili with ground beef, olives, raisins, tomatoes, and it's SO good! We always eat it with all the usual chili fixins - diced avocado, cheese, sour cream. I love this recipe, and everyone who has had it always asks for the recipe. My only change to this particular recipe is I omit the chorizo. Sometimes we eat it over rice, too.
http://cooking.nytimes.com/recipes/1016814-picadillo
NP here...thanks for posting this. Now I know what to do with the ground beef in my freezer!
Anonymous wrote:Anonymous wrote:Picadillo! It's a cuban chili with ground beef, olives, raisins, tomatoes, and it's SO good! We always eat it with all the usual chili fixins - diced avocado, cheese, sour cream. I love this recipe, and everyone who has had it always asks for the recipe. My only change to this particular recipe is I omit the chorizo. Sometimes we eat it over rice, too.
http://cooking.nytimes.com/recipes/1016814-picadillo
NP here...thanks for posting this. Now I know what to do with the ground beef in my freezer!
Anonymous wrote:Picadillo! It's a cuban chili with ground beef, olives, raisins, tomatoes, and it's SO good! We always eat it with all the usual chili fixins - diced avocado, cheese, sour cream. I love this recipe, and everyone who has had it always asks for the recipe. My only change to this particular recipe is I omit the chorizo. Sometimes we eat it over rice, too.
http://cooking.nytimes.com/recipes/1016814-picadillo