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Reply to "What should I make with my tub of kimchi?"
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[quote=Anonymous][quote=Anonymous] Anonymous wrote: [quote] Anonymous wrote: Anonymous wrote:addicted to kimchi. Does the costco version have live cultures, or is it pasteurized? we used to get a really good homemade one at eastern market. Oooh, where in Eastern Market? Is this the grocery shop near the bakery at the end of the hall? Yes, yes it is. Next to the bakery, that terrible bakery. Just ask the lady for it. It's good stuff, stinks, tastes great. I should try it! I hope it's authentic-tasting. I've been afraid to try Number 1 Sons Kimchi because I got burned by a farmers' market artisanal kimchi in different city.[/quote] Number 1 Sons is awesome. Nothing to fear. [/quote] Ditto -- Number 1 Sons is good stuff, also like HEX out of Baltimore. Theirs is a very mild but still tasty interpretation of kimchi.[/quote]
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