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Reply to "What should I make with my tub of kimchi?"
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[quote=Anonymous][quote=Anonymous]Kimchi has a lot of MSG and salt, btw. [/quote] I'm glad you responded to the question of : what do you think of the nutrition profile of kimchi? I ate about 200mg of sodium in the scoop of kimchi that was on top of my noodles and chicken last night, not too bad in my book, and no msg either. Everyone else, thanks for the ideas. Mmmmmm. [/quote]
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