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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Any ideas for a Christmas eve bruch?[/quote]

Depends on time,desires, and skill level. ;)

How about some variation of eggs Benedict?

Split and toast croissants. Or other lovely butterybread. 
Top with thick bacon. Or smoked salmon. Or shaved steak. Or ...you get the idea. 
Then a poached egg. 
Then hollandaise. Or mornay. Or ..you get it 
A dollop of creme fraiche. Then caviar. 
With a few asparagus spears.

[/quote]

Yum!  Want to cook for me? I could never poach an egg.  :([/quote]

I would love to...but I will be prepping xmas dinner (am the chestnut soup/prime rib poster). ;)

I think people get so busy so quickly they never slow down to learn the basics so never graduate to serious cooking.

I recommend old favorites...jc' mastering the art of french cooking, an older version of the joy of cooking...any of the cooks illustrated books too.

Or just spend an afternoon with a few dozen eggs and different techniques and see where it takes you.

Perfectly poached eggs and toast and a salad is an awfully satisfying dinner and takes no time.

[/quote]

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