Anonymous wrote:Anonymous wrote:Anonymous wrote:Any ideas for a Christmas eve bruch?
Depends on time,desires, and skill level.![]()
How about some variation of eggs Benedict?
Split and toast croissants. Or other lovely butterybread.
Top with thick bacon. Or smoked salmon. Or shaved steak. Or ...you get the idea.
Then a poached egg.
Then hollandaise. Or mornay. Or ..you get it
A dollop of creme fraiche. Then caviar.
With a few asparagus spears.
Yum! Want to cook for me? I could never poach an egg.
Anonymous wrote:Anonymous wrote:Any ideas for a Christmas eve bruch?
Depends on time,desires, and skill level.![]()
How about some variation of eggs Benedict?
Split and toast croissants. Or other lovely butterybread.
Top with thick bacon. Or smoked salmon. Or shaved steak. Or ...you get the idea.
Then a poached egg.
Then hollandaise. Or mornay. Or ..you get it
A dollop of creme fraiche. Then caviar.
With a few asparagus spears.

Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cooks illustrated's version of prime rib is worth the cost of web access. Foolproof.
We do chestnut soup, prime rib, au jus, Yorkshire puddings, roasted potatoes, Brussel sprouts, cheese plate, and a plum pudding.
Awesome! So traditionally festive! I wish I were a guest at your house.![]()
This is my ideal Christmas dinner. I want to come live with you!
This *sounds* awesome at first, but then I think about actually eating it. Chestnut soup? I like a creamy tomato basil much better. Yorkshire puddings? I prefer biscuits with expensive salted butter. Plum pudding? Maybe if the custard sauce is good enough. But face it, I'd rather have a chocolate bread pudding with custard sauce. I make so many choices each day about which calories are worth it, and it is hilarious to break down a perfect dinner and say ..."hm I'd rather have this!". Of course, if it is what you grew up with and mum is making it, there is really no substitute!
jAnonymous wrote:We go full Grinch and have Roast Beast (prime rib). Some potatoes and maybe a vegetable. Then it's on to the proper Christmas foods of cookies, buche de Noel, and whatever other desserts we can find.
Anonymous wrote:Any ideas for a Christmas eve bruch?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cooks illustrated's version of prime rib is worth the cost of web access. Foolproof.
We do chestnut soup, prime rib, au jus, Yorkshire puddings, roasted potatoes, Brussel sprouts, cheese plate, and a plum pudding.
Awesome! So traditionally festive! I wish I were a guest at your house.![]()
This is my ideal Christmas dinner. I want to come live with you!
This *sounds* awesome at first, but then I think about actually eating it. Chestnut soup? I like a creamy tomato basil much better. Yorkshire puddings? I prefer biscuits with expensive salted butter. Plum pudding? Maybe if the custard sauce is good enough. But face it, I'd rather have a chocolate bread pudding with custard sauce. I make so many choices each day about which calories are worth it, and it is hilarious to break down a perfect dinner and say ..."hm I'd rather have this!". Of course, if it is what you grew up with and mum is making it, there is really no substitute!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cooks illustrated's version of prime rib is worth the cost of web access. Foolproof.
We do chestnut soup, prime rib, au jus, Yorkshire puddings, roasted potatoes, Brussel sprouts, cheese plate, and a plum pudding.
Awesome! So traditionally festive! I wish I were a guest at your house.![]()
This is my ideal Christmas dinner. I want to come live with you!
This *sounds* awesome at first, but then I think about actually eating it. Chestnut soup? I like a creamy tomato basil much better. Yorkshire puddings? I prefer biscuits with expensive salted butter. Plum pudding? Maybe if the custard sauce is good enough. But face it, I'd rather have a chocolate bread pudding with custard sauce. I make so many choices each day about which calories are worth it, and it is hilarious to break down a perfect dinner and say ..."hm I'd rather have this!". Of course, if it is what you grew up with and mum is making it, there is really no substitute!
Umm. K. Go for it. No one asked me to post what *you wanted* for Christmas dinner.
Ps: plum pudding is served with hard sauce. Not custard. Not sure what custard sauce is.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cooks illustrated's version of prime rib is worth the cost of web access. Foolproof.
We do chestnut soup, prime rib, au jus, Yorkshire puddings, roasted potatoes, Brussel sprouts, cheese plate, and a plum pudding.
Awesome! So traditionally festive! I wish I were a guest at your house.![]()
This is my ideal Christmas dinner. I want to come live with you!
This *sounds* awesome at first, but then I think about actually eating it. Chestnut soup? I like a creamy tomato basil much better. Yorkshire puddings? I prefer biscuits with expensive salted butter. Plum pudding? Maybe if the custard sauce is good enough. But face it, I'd rather have a chocolate bread pudding with custard sauce. I make so many choices each day about which calories are worth it, and it is hilarious to break down a perfect dinner and say ..."hm I'd rather have this!". Of course, if it is what you grew up with and mum is making it, there is really no substitute!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Cooks illustrated's version of prime rib is worth the cost of web access. Foolproof.
We do chestnut soup, prime rib, au jus, Yorkshire puddings, roasted potatoes, Brussel sprouts, cheese plate, and a plum pudding.
Awesome! So traditionally festive! I wish I were a guest at your house.![]()
This is my ideal Christmas dinner. I want to come live with you!
Anonymous wrote:love the lasagna idea. I was also thinking 3-4 pasta dishes with several salads - caesar, greek and regular green salad. Plus bread and desserts. We may be on to something.