Reply to What can I do with a head of cauliflower?

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Reply to "What can I do with a head of cauliflower?"

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[quote=Anonymous][quote=Anonymous]Ingredients

1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice from half a lemon
Olive oil
Coarse salt and freshly ground black pepper
Parmesan cheese

Method

1 Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.

2 Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.

Read more: http://www.simplyrecipes.com/recipes/roasted_cauliflower/#ixzz3FlacUEug[/quote]

I do something like this, but add chives. We also like adding goddess dressing to roasted cauliflower.[/quote]

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