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Reply to "What can I do with a head of cauliflower?"
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[quote=Anonymous]Steam or roast florets and then mix it with peas and Asian chili sauce. Yum! You can make a puree by steaming it and using an immersion blender to break up. Mix in 2 tbsp. each of butter and cream cheese. I put mine on top of a cottage pie last night. Turn it into a substitute for rice by processing florets in the food processor until it is "riced". Saute a chopped onion in oil on med-hi until it is translucent, then add in "rice" and cook for 7 min. until tender. Season with S&P. [/quote]
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