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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Tonight it's a maple chipotle chili Brussels sprout and sweet potato hash with leftover roasted pork loin chopped up into it. Maybe topped with a fried egg. Tomorrow probably rotisserie chicken bought yesterday, with bread and a simple veg. Another day this week we will have kale, white bean and chicken soup made with leftover chicken. Maybe throw some smoked sausage in that too. [/quote]

This sounds awesome!  I'm definitely going to try copying that hash (don't suppose you have a recipe?)

For me this week (family of 4):
Tonight - leftover pot roast, acorn squash with cinnamon and maple syrup, roasted kale, sliced veggies
Tomorrow - pork chops breaded with lemon zest and fresh thyme, roasted potatoes, broccoli, salad
Wed - homemade pizzas with Italian sausage and spinach, salad
Thurs - burgers, kale slaw, broccoli
Fri - don't know yet, but probably a mishmash of whatever we have left over at that point[/quote]

It's more of a guideline, but basically cube two sweet potatoes and cook with shredded brussels sprouts, diced onions, and whatever meat you have on hand. Season with garlic powder, smoked Paprika or regular if you don't have smoked, a tiny dash of chipotle chili powder, and when it's almost done add about a tablespoon of maple syrup with a little bit of water so things don't burn and stick. Salt and pepper of course, to taste. Amazing topped with an egg over easy and paired with toast. Hope you like it![/quote]

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