Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Vegan family of 3:
Monday: Chola, rice and kale salad
Tues: veggie chili and corn bread
Wed: pizza and salad
Thurs: chapati, some subjis (don't know what yet), dal
Friday: pasta w/ veggies, garlic bread and side of broccoli
What is chola? When I googled I got this :
cho·la
?CH?l?/
noun
a Latin American woman or girl with Indian blood; a mestiza.
"a couple of chola girls"
Chhola or chhole is chickpeas in Hindi.
This is making me crave Ravi Kabob's chick pea dish. I will have to google a recipe and try to make my own.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Vegan family of 3:
Monday: Chola, rice and kale salad
Tues: veggie chili and corn bread
Wed: pizza and salad
Thurs: chapati, some subjis (don't know what yet), dal
Friday: pasta w/ veggies, garlic bread and side of broccoli
What is chola? When I googled I got this :
cho·la
?CH?l?/
noun
a Latin American woman or girl with Indian blood; a mestiza.
"a couple of chola girls"
Chhola or chhole is chickpeas in Hindi.
Anonymous wrote:Anonymous wrote:Tonight it's a maple chipotle chili Brussels sprout and sweet potato hash with leftover roasted pork loin chopped up into it. Maybe topped with a fried egg. Tomorrow probably rotisserie chicken bought yesterday, with bread and a simple veg. Another day this week we will have kale, white bean and chicken soup made with leftover chicken. Maybe throw some smoked sausage in that too.
This sounds awesome! I'm definitely going to try copying that hash (don't suppose you have a recipe?)
For me this week (family of 4):
Tonight - leftover pot roast, acorn squash with cinnamon and maple syrup, roasted kale, sliced veggies
Tomorrow - pork chops breaded with lemon zest and fresh thyme, roasted potatoes, broccoli, salad
Wed - homemade pizzas with Italian sausage and spinach, salad
Thurs - burgers, kale slaw, broccoli
Fri - don't know yet, but probably a mishmash of whatever we have left over at that point
Anonymous wrote:Anonymous wrote:Stuffed red and yellow bell peppers (I think green ones are disgusting)
Why? Taste-wise or... what?
Anonymous wrote:Stuffed red and yellow bell peppers (I think green ones are disgusting)
Anonymous wrote:Tonight it's a maple chipotle chili Brussels sprout and sweet potato hash with leftover roasted pork loin chopped up into it. Maybe topped with a fried egg. Tomorrow probably rotisserie chicken bought yesterday, with bread and a simple veg. Another day this week we will have kale, white bean and chicken soup made with leftover chicken. Maybe throw some smoked sausage in that too.