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Reply to "restaurants that chintz on the wine"
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[quote=Anonymous]We ate at a nice but not formal restaurant on Cap. Hill. DH orders his usual Scotch "neat". When we get a bill there was a several dollar surcharge for the "neat" (no ice). We asked about it just out of curiosity. The waiter said that since there is no ice, they have to put in more Scotch, so they added a surcharge. We laughed hilariously and I wrote Tom Sietsana because we've traveled the world and never heard of such a thing. The restaurant no longer does it. But if we hadn't checked the bill, we would have never known.[/quote]
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