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Food, Cooking, and Restaurants
Reply to "What random foods are you addicted to?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Necco wafers,[/quote] My first job out of college was across the street from the Necco factory in Cambridge, MA. The sweet Necco smell greeted me each morning as I walked to work![/quote] I know that factory and that smell . . . . takes me back to law school when I dated a guy who was in grad school at MIT. When I was pregnant with my oldest I became completely addicted to the bread from Prego on the Hill -- it was the only thing I could eat some days. Still (23 years later) love nothing more than a good loaf of bread and creamy butter. Currently I have 2 food obsessions: chocolate-covered almonds, Chicago Flats rosemary and sea salt crackers with Cypress Grove chevre. [/quote]
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