Anonymous wrote:
Anonymous wrote:Necco wafers,
My first job out of college was across the street from the Necco factory in Cambridge, MA. The sweet Necco smell greeted me each morning as I walked to work!
I know that factory and that smell . . . . takes me back to law school when I dated a guy who was in grad school at MIT.
When I was pregnant with my oldest I became completely addicted to the bread from Prego on the Hill -- it was the only thing I could eat some days. Still (23 years later) love nothing more than a good loaf of bread and creamy butter.
Currently I have 2 food obsessions: chocolate-covered almonds, Chicago Flats rosemary and sea salt crackers with Cypress Grove chevre.