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Reply to "how to cook the perfect steak"
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[quote=Anonymous][quote=Anonymous]Were they over done? 15 minutes after searing for 4 seems a lot but depends on the thickness.[/quote] They were very thick - I wanted 1.5” ribeyes but the butcher only had ones that were about 2.5” thickness. They were medium rare (obviously more medium by the edges and more rare in the middle). I prefer thinner steaks so I wasn’t thrilled with the turnout but the rest of the family was happy. [/quote]
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