Anonymous
03/07/2026 16:45
Subject: how to cook the perfect steak
The secret is definitely avocado oil. It doesn’t burn at high heat.
Anonymous
03/07/2026 12:53
Subject: how to cook the perfect steak
Anonymous wrote:Anonymous wrote:Were they over done? 15 minutes after searing for 4 seems a lot but depends on the thickness.
They were very thick - I wanted 1.5” ribeyes but the butcher only had ones that were about 2.5” thickness. They were medium rare (obviously more medium by the edges and more rare in the middle). I prefer thinner steaks so I wasn’t thrilled with the turnout but the rest of the family was happy.
Oh wow. These are thick. I prefer thinner ones too, usually get then 1-1.5”. Easier to work with at home. Hope next time the work out better.
Anonymous
03/07/2026 10:47
Subject: how to cook the perfect steak
OP, try using the reverse method. Begin with inexpensive boneless pork loin chops before moving to expensive cuts of beef.
Anonymous
03/07/2026 09:53
Subject: how to cook the perfect steak
Anonymous wrote:NGL I cook it in the air fryer.
Me too.
Anonymous
03/07/2026 09:48
Subject: how to cook the perfect steak
Anonymous wrote:Were they over done? 15 minutes after searing for 4 seems a lot but depends on the thickness.
Oh, and I used a thermometer.
Anonymous
03/07/2026 09:46
Subject: how to cook the perfect steak
Anonymous wrote:Were they over done? 15 minutes after searing for 4 seems a lot but depends on the thickness.
They were very thick - I wanted 1.5” ribeyes but the butcher only had ones that were about 2.5” thickness. They were medium rare (obviously more medium by the edges and more rare in the middle). I prefer thinner steaks so I wasn’t thrilled with the turnout but the rest of the family was happy.
Anonymous
03/06/2026 11:12
Subject: how to cook the perfect steak
Were they over done? 15 minutes after searing for 4 seems a lot but depends on the thickness.
Anonymous
03/05/2026 23:50
Subject: how to cook the perfect steak
Anonymous wrote:Op, did you make them? How did they turn out?
OP here. Sorry, just seeing this now. I seared on the stovetop in cast iron a couple minutes per side (added garlic butter for the last minute), then moved to oven to cook another 15ish minutes. They turned out well but not perfect.