Reply to The Organic Butcher in McLean?

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Reply to "The Organic Butcher in McLean?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I go to the one in Bethesda. Had a nit great experience there this weekend - they open at 10am and were sold out of crab cakes when I arrived at 10:25am. Also I requested 1-1.5 inch thick boneless rib eyes and the rib eyes they gave me were over 2” thick (they wrapped them up and handed them to me so I didn’t get a chance to see them until home). When I am paying those prices, I should get what I asked for. [/quote]

Order and pay online in advance, which both ensures you get what you want and are in and out quickly.

In my experience they sometimes give you more than what you ordered, at least by weight.  That may have happened to you, even if you didn't value the thicker cut.  [/quote]

I didn’t do this because I wanted to specific the thickness of ribeye cuts that I wanted. I expect that at a butcher I should get as close to what I ask for as possible (vs buying at the meat counter at whole foods, for example). Whole Foods had lovely ribeyes and crab cakes! [/quote]

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