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Reply to "Jiffy cornbread with cake mix recipe"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Hi everyone. Thanks for the replies. I do the savory version with canned corn/creamed corn/sour cream each year for Thanksgiving, Xmas, and Easter so I wanted something different like the sweeter version like you get at restaurants. There are so many versions on line, I guess I will just pick one. I may use 1/2 the bag of cake mix and reduce the wet ingredients a bit. [/quote] Let us know how it turns out. I get what you mean about the good stuff at restaurants being sweet. [/quote] It came out just ok, I used 1/2 of the vanilla cake mix and 2 boxes of Jiffy bc I think the full cake mix would have been way too much. But my mother-in-law showed up with cornbread made with the Krusteaz mix that someone else suggested, and it was better than what I made with the Jiffy/cake mix (it was definitely sweeter than the Jiffy mix).[/quote]
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