Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Did you know that isn't vegetarian? It contains Lard. Learned that the hard way....
But Jiffy has a vegetarian version!
I know and that’s what triggered me to check the ingredients on the regular version. A family member made this at every family event, mostly for me, thinking it was vegetarian. They don’t sell the vegetarian version in her area though so I get to eat plain bread at these events now.
Or you could bring something you and everyone else can eat?
Or Amazon the vegetarian to their house and make it when you get there.
Anonymous wrote:Anonymous wrote:Did you know that isn't vegetarian? It contains Lard. Learned that the hard way....
Did I miss where she said it needs to be vegetarian?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Hi everyone. Thanks for the replies. I do the savory version with canned corn/creamed corn/sour cream each year for Thanksgiving, Xmas, and Easter so I wanted something different like the sweeter version like you get at restaurants. There are so many versions on line, I guess I will just pick one. I may use 1/2 the bag of cake mix and reduce the wet ingredients a bit.
Let us know how it turns out. I get what you mean about the good stuff at restaurants being sweet.
It came out just ok, I used 1/2 of the vanilla cake mix and 2 boxes of Jiffy bc I think the full cake mix would have been way too much. But my mother-in-law showed up with cornbread made with the Krusteaz mix that someone else suggested, and it was better than what I made with the Jiffy/cake mix (it was definitely sweeter than the Jiffy mix).
Anonymous wrote:Anonymous wrote:Hi everyone. Thanks for the replies. I do the savory version with canned corn/creamed corn/sour cream each year for Thanksgiving, Xmas, and Easter so I wanted something different like the sweeter version like you get at restaurants. There are so many versions on line, I guess I will just pick one. I may use 1/2 the bag of cake mix and reduce the wet ingredients a bit.
Let us know how it turns out. I get what you mean about the good stuff at restaurants being sweet.