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Reply to "New meals/foods you learned to love?"
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[quote=Anonymous]Brussels sprouts are really good roasted w/ parm. Heat the oven to 425 convection or 450 standard, line a cookie sheet with parchment, sprinkle good parm right on the sheet, wash & dry sprouts, cut in half, toss w/ a bit of oil and place them cut side down right on the cheese. Roast until the tops get browned and the cheese is frico'd. [/quote]
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