Anonymous
10/28/2025 09:54
Subject: 1980s NYC inspired hors d’oeuvres?
Try recreating some items from Dorsia's menu
Anonymous
10/28/2025 07:33
Subject: Re:1980s NYC inspired hors d’oeuvres?
Coke-a-vin!
Anonymous
10/24/2025 13:32
Subject: 1980s NYC inspired hors d’oeuvres?
OP here. Thanks for all of the inspiration—great ideas (as always)!
I went with the curried chicken salad on endives—it was a big hit! I also brought - batch version of the Southside cocktail. Another friend brought millionaire bars.
But now I may need to make lemon tarts, as well as a baked brie dish! And perhaps put the little caviar potatoes on my shortlist for NYE…
I went with the curried chicken salad on endives—it was a big hit! I also brought - batch version of the Southside cocktail. Another friend brought millionaire bars.
But now I may need to make lemon tarts, as well as a baked brie dish! And perhaps put the little caviar potatoes on my shortlist for NYE…
Anonymous
10/22/2025 21:55
Subject: 1980s NYC inspired hors d’oeuvres?
Anonymous wrote:Anonymous wrote:Anonymous wrote:I grew up in Flushing, Queens and what I recall is chopped liver and Ritz crackers, along with celery and carrot sticks and a Lipton onion dip.
The fancy folks called it pate.
We were not at all fancy. We bought our chopped liver in a plastic container.
I stood next to somebody the other day who bought it at the Parkway Deli. Yum.
Anonymous
10/22/2025 21:44
Subject: 1980s NYC inspired hors d’oeuvres?
hot crab dip
oysters rockefeller
clams casino
shrimp cocktail
oysters rockefeller
clams casino
shrimp cocktail
Anonymous
10/22/2025 21:10
Subject: 1980s NYC inspired hors d’oeuvres?
Anonymous wrote:And for dessert: lemon tarts. if you ready the book, you would know why!
Oh, that’s a great idea!