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Food, Cooking, and Restaurants
Reply to "Constant food poisoning - downtown DC "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]That would be weird. Why do you think it's food poisoning rather than a stomach bug? And have you started taking GERD medicine? That reduces your ability to fight off food poisoning, supposedly.[/quote] A”stomach bug” and “food poisoning” are two laymen terms describing the same thing: a pathogen that has entered your GI system. Coming From dirty hands, dirty lettuce, dirty undercooked chicken, dirty hands that TOUCHED food that then went into your mouth …. [/quote] Found info that norovirus can be shed up to 2 weeks after infection and it's able to evade the immune system. I think e coli, salmonella, and listeria are more often considered associated with food handling, nora and rotavirus can come from surfaces, fecal and vomit particles. Article I found interviewed a doctor who caught norovirus from using a bathroom several hours after a person with the illness use it. [/quote]
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