Anonymous wrote:OP here - i have teens!
Anonymous wrote:Our family has had more food poisoning the last two years than our whole lives combined, especially in the warmer months since we moved downtown. I also feel like we end up with more spoiled food from the grocery stores than we ever did living in the suburbs. Is this because we’re getting our groceries delivered or because we’re walking 20min home from Trader Joe’s with groceries? Or employees being careless with food safety? Also feel like restaurant food quality has gone so far downhill…
Anyone else in the same boat? We live in the DuPont / Logan area
Anonymous wrote:Anonymous wrote:That would be weird. Why do you think it's food poisoning rather than a stomach bug? And have you started taking GERD medicine? That reduces your ability to fight off food poisoning, supposedly.
A”stomach bug” and “food poisoning” are two laymen terms describing the same thing: a pathogen that has entered your GI system.
Coming From dirty hands, dirty lettuce, dirty undercooked chicken, dirty hands that TOUCHED food that then went into your mouth ….
Anonymous wrote:Anonymous wrote:Anonymous wrote:Our family has had more food poisoning the last two years than our whole lives combined, especially in the warmer months since we moved downtown. I also feel like we end up with more spoiled food from the grocery stores than we ever did living in the suburbs. Is this because we’re getting our groceries delivered or because we’re walking 20min home from Trader Joe’s with groceries? Or employees being careless with food safety? Also feel like restaurant food quality has gone so far downhill…
Anyone else in the same boat? We live in the DuPont / Logan area
Most food poisoning is from unwashed hands and unsanitary conditions due to bad dirty workers. Avoid those places.
That's one (racist) take. The other, scientifically supported take, is that it comes from industrial farms who irrigate with water tainted by runoff from feedlots. Because, you know, using clean water would cost more, and reduce big Ag profits. Much better just to sicken (and yeah, kill) a few people with e coli every year and keep investors happy.
Anonymous wrote:Wipe down your refrigerator with disinfecting wipes, wipe down all the jars etc. in fridge, if you have food stored in plastic bags then switch the old bags for new ones. Make sure fridge is at a very cold setting. Wipe down surfaces in the kitchen. Have a family conference and discuss the need to wash hands after handling raw meats, wash the sink/implements, don't touch handles etc. after handling raw chicken. Stress washing hands as soon as you come home to avoid spreading germs.
Pretend we're back in Covid days until you quit getting these outbreaks.
Anonymous wrote:Anonymous wrote:Our family has had more food poisoning the last two years than our whole lives combined, especially in the warmer months since we moved downtown. I also feel like we end up with more spoiled food from the grocery stores than we ever did living in the suburbs. Is this because we’re getting our groceries delivered or because we’re walking 20min home from Trader Joe’s with groceries? Or employees being careless with food safety? Also feel like restaurant food quality has gone so far downhill…
Anyone else in the same boat? We live in the DuPont / Logan area
Most food poisoning is from unwashed hands and unsanitary conditions due to bad dirty workers. Avoid those places.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Food delivery is bad. I see people pick up what looks like 10 full orders and shove them in one trunk.
No way they can safely deliver all of that to 10 separate addresses and keep meat etc. cold.
Any numbers to back this up?
Not PP but I have eyes. Most people I see doing delivery are migrants, felons, and very dirty and disheveled (suggesting drugs or mental illness). Why would anyone trust such people to have your family’s food in their private possession? Y’all are nuts.
What's wrong with migrants delivering food?
Anonymous wrote:That would be weird. Why do you think it's food poisoning rather than a stomach bug? And have you started taking GERD medicine? That reduces your ability to fight off food poisoning, supposedly.
Anonymous wrote:Food delivery is bad. I see people pick up what looks like 10 full orders and shove them in one trunk.
No way they can safely deliver all of that to 10 separate addresses and keep meat etc. cold.