Reply to Your best 9x11 pan ideas (casserole or dessert!)

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Lasagna
Enchiladas
Baked Orzo with Spinach and Feta
Brownies[/quote]
What's the recipe for the baked orzo? Sounds amazing. [/quote]

Baked Orzo with Spinach, Tomatoes, and Corn

Serves 4-6

1 pound orzo
10-oz fresh spinach, stems discarded
4 TB olive oil, divided
6 large garlic cloves, minced
28-oz can crushed tomatoes
1 cup frozen corn
4 oz crumbled feta cheese
1/2 tsp salt
black pepper to taste
1 cup grated Muenster cheese

1. Preheat the oven to 375 degrees.
2. Cook the orzo to al dente; it will cook further in the oven.  Stir in the spinach and cook 30 seconds.  Drain in colander.  Return the mixture to the pot and coat with 1 TB olive oil.
3. Heat the remaining 3 TB oil in a medium-sized skillet over medium heat.  Add the garlic and cook for 1 minute, or until barely colored.  Add the tomatoes and simmer 5 minutes
4. Mix the tomatoes into the orzo and add the corn, feta, salt, and pepper.
5. Oil a 9 x 13" baking dish and spread half of the mixture into the dish.  Sprinkle on the Muenster cheese and cover with the reamining orzo.  Cover with foil and bake for 30 minutes at 375 degrees
[/quote]
PP who requested. Thank you so much! Sounds great. [/quote]

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