Anonymous
Post 07/30/2025 17:52     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Enchiladas
Stuffed Shells
Baked pasta like ziti
Anonymous
Post 07/30/2025 15:56     Subject: Re:Your best 9x11 pan ideas (casserole or dessert!)
Pig- pickin cake
Anonymous
Post 07/30/2025 14:56     Subject: Re:Your best 9x11 pan ideas (casserole or dessert!)
Chocolate counter cake

Brownies

Enchiladas
Anonymous
Post 07/30/2025 07:04     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Lokshen kugel or coffee cake.
Anonymous
Post 07/29/2025 15:36     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Lasagna
Anonymous
Post 07/29/2025 15:33     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Baked ziti with chicken
Brownies
Anonymous
Post 07/29/2025 15:26     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Lasagna
Enchiladas
Baked Orzo with Spinach and Feta
Brownies

What's the recipe for the baked orzo? Sounds amazing.


Baked Orzo with Spinach, Tomatoes, and Corn

Serves 4-6

1 pound orzo
10-oz fresh spinach, stems discarded
4 TB olive oil, divided
6 large garlic cloves, minced
28-oz can crushed tomatoes
1 cup frozen corn
4 oz crumbled feta cheese
1/2 tsp salt
black pepper to taste
1 cup grated Muenster cheese

1. Preheat the oven to 375 degrees.
2. Cook the orzo to al dente; it will cook further in the oven. Stir in the spinach and cook 30 seconds. Drain in colander. Return the mixture to the pot and coat with 1 TB olive oil.
3. Heat the remaining 3 TB oil in a medium-sized skillet over medium heat. Add the garlic and cook for 1 minute, or until barely colored. Add the tomatoes and simmer 5 minutes
4. Mix the tomatoes into the orzo and add the corn, feta, salt, and pepper.
5. Oil a 9 x 13" baking dish and spread half of the mixture into the dish. Sprinkle on the Muenster cheese and cover with the reamining orzo. Cover with foil and bake for 30 minutes at 375 degrees

PP who requested. Thank you so much! Sounds great.
Anonymous
Post 07/29/2025 15:10     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Brownies

Lasagna

Enchiladas

Anonymous
Post 07/29/2025 15:05     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Anonymous wrote:Lasagna
Tater tot hot dish
Pasta bake
Jello squares


Oh the jello squares brought back a memory! I think you have to add some gelatin powder to the jello mix if you are planning on the squares. The ladies' club used to make them where I grew up.
Anonymous
Post 07/29/2025 09:48     Subject: Your best 9x11 pan ideas (casserole or dessert!)
I’m baking lemon cookie bars right now in mine.
Anonymous
Post 07/29/2025 09:10     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Agree on lasagna

Also-
Tiktok feta pasta
Taco lasagna - taco ingredients layered with corn tortillas
Anonymous
Post 07/29/2025 08:56     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Apricot noodle kugel
Margarita cheesecake bars
Baileys cheesecake bars
Anonymous
Post 07/29/2025 08:44     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Anonymous wrote:Is 9x11 a typo? That’s a weird size.


Pretty sure OP meant 9x13. But who cares? Share a casserole.
Anonymous
Post 07/29/2025 08:33     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Enchiladas
No bake eclair cake
Baked ziti
Julia Childs wild rice
Anonymous
Post 07/29/2025 08:30     Subject: Your best 9x11 pan ideas (casserole or dessert!)
Anonymous wrote:
Anonymous wrote:Lasagna
Enchiladas
Baked Orzo with Spinach and Feta
Brownies

What's the recipe for the baked orzo? Sounds amazing.


Baked Orzo with Spinach, Tomatoes, and Corn

Serves 4-6

1 pound orzo
10-oz fresh spinach, stems discarded
4 TB olive oil, divided
6 large garlic cloves, minced
28-oz can crushed tomatoes
1 cup frozen corn
4 oz crumbled feta cheese
1/2 tsp salt
black pepper to taste
1 cup grated Muenster cheese

1. Preheat the oven to 375 degrees.
2. Cook the orzo to al dente; it will cook further in the oven. Stir in the spinach and cook 30 seconds. Drain in colander. Return the mixture to the pot and coat with 1 TB olive oil.
3. Heat the remaining 3 TB oil in a medium-sized skillet over medium heat. Add the garlic and cook for 1 minute, or until barely colored. Add the tomatoes and simmer 5 minutes
4. Mix the tomatoes into the orzo and add the corn, feta, salt, and pepper.
5. Oil a 9 x 13" baking dish and spread half of the mixture into the dish. Sprinkle on the Muenster cheese and cover with the reamining orzo. Cover with foil and bake for 30 minutes at 375 degrees