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[quote=Anonymous]I love hotdogs and grill a pack once or twice a year, Oscar Meyer Angus beef, bun length. I serve with chili and slaw. Here is my chili recipe (different from a bowl of chili): Brown ½ pound ground beef, add and simmer 20 min: 1/4 cup water 2Tbl tomato paste ¼ cup ketchup 1 ¼ teaspoons chili powder ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon white sugar, or to taste ¼ teaspoon onion powder dash Worcestershire sauce (Add more water for preferred consistency)[/quote]
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